Featuring the best of artisan food, produce and drinks to take home:
Beccy’s Greengrocer: a much loved local shop stocks the highest quality fresh produce and combines this with good old-fashioned customer service.
Biltong Demon: biltong produced from the finest New Forest beef, only natural ingredients, cured and air-dried by traditional methods just outside Winchester.
Caymanas Rum Cakes: award winning rum cakes are made from a family recipe – a superb dessert, unique gift or a slice of island paradise with a drink – find out more.
Chalk Down Cider: artisanal champagne -method cider made in Hampshire. In 2017 it was awarded the trophy for best bottle-fermented cider at the International Cider Challenge Awards – find out more
Chalk Stream Foods Ltd: sources, prepares and delivers the finest and freshest rainbow trout from farms in the Test and Itchen Valley including smoked trout pâté – find out more.
Chalke Valley Cheese: artisan cheeses hand made using local unpasteurised cow’s milk – find out more.
Devon Fishcakes: a range of gourmet fishcakes using the finest West Country fish and shellfish – fish pies, fish quiches, fish pasties and fish terrines and source the finest shellfish including whole crab, lobster and king scallops – find out more.
Ewe Tree: home made award winning cookies, cakes, tartlets and bakes – all freshly made in the family kitchen using locally sourced ingredients where ever possible – find out more.
Fjordling Smokehouses Ltd: renowned smoked Hampshire rainbow trout and unique smoked trout pâté. All products will be available for tasting! – find out more.
Fordingbridge Fudge: traditional, luxury quality, old fashioned handmade fudge made to a unique recipe – no artificial preservatives or colourings – made with milk and butter from a local Guernsey herd which adds to the creaminess of the fudge – sold in bags and gift boxes – samples to try! – find out more.
Howat’s Hives: honey produced by their own bees, beeswax candles and other related products.
JoCo: based in nearby Chilbolton this newly established business is focused around the production of delicious handmade chocolates and fabulous gourmet hampers packed full of local produce from Hampshire based artisan producers – find out more.
La Patisserie Macaron: hand crafted Parisian macarons – find out more.
Mei’s Homemade: artisan oriental and world sauces – find out more.
Momo’s Home-Made Artisan Preserves: award winning marmalades – Great Taste Award 2027; jams, jellies and chutneys made from locally sourced ingredients.
Newhouse Game: New Forest venison and game meat products.
Olives & Things: olives in freshly made marinades using home grown herbs and spices.
Parsonage Farm: handmade salamis using meat produced on their Upton family farm utilising local products to flavour such as Hampshire watercress, Winchester Distillery Gin and Betteridge’s beer to season. Winner of First Prize at last year’s Alresford Show! – find out more.
Picnic & Hamper: sweet and savoury tarts, cakes, biscuits, brownies, shortbreads, bread and butter puddings, tortillas, arancini and Sussex cheese finnies – find out more.
Pig ‘n Pickles: quality handmade chutneys and preserves using fresh locally sourced produce where possible – find out more.
Raimes English Sparkling: English sparkling wine produced in Hampshire on their family vineyard – find out more
Sinah Common Honey: local natural honey and beeswax products from nearly 200 colonies of bees in the south Hampshire area – the bees are located in 15 beautiful apiaries all located on the southern rolling slopes of the South Downs – find out more.
Test Brewing: Locally made bottled real ale for sale individually or as a gift pack. Sampling and purchase opportunity for the public with the Head Brewer who can tell you all about their brewing process – find out more
Test Valley Gin: locally produced handcrafted gin in bottles to take home – samples available: find out more.
The Baker Boys: organic local artisan bakery – find out more
The Cherry Tree Hampshire: chutneys, pickles, preserves and cheeses – find out more.
The Cold Pressed Oil Company: award winning cold pressed rapeseed oil using seed from their own farm – find out more
The Garlic Farm: all things garlic – fresh, smoked, black, seed – find out more
The Hampshire Gluten Free Company: homemade gluten and wheat free cakes, bakes, confectionery and preserves – find out more.
The Nut Butter Company: artisan nut butters –find out more.
The Unusual Pork Pie Company: handmade pork pies, meat pies and sausage rolls and scratchings – find out more.
Think Gin Club: small batch artisan gins made in Hampshire – find out more
Tom Parker Creamery: delicious dairy products made the same way that Great Grandfather Tom Parker did, using pure fresh whole milk directly from the family farm in the beautiful Meon Valley. The milk is combined with the finest cacao and arabica coffee to make this uncompromisingly good milk that tastes just the way it should – find out more.
Wiltshire Liqueur Company: original liqueurs made from fresh fruits such as blood oranges, wild strawberries, sloes and damsons and liqueur humbugs, jams and marmalades and chocolates – find out more.
Winchester Distillery: small batch, hand made premium Hampshire spirits using traditional methods and locally sourced botanicals – find out more
Yarty Cordials: homemade cordials, vinegars and dressings – find out more.
All of the producers at this year’s Trout ‘n About Festival have achieved Food and Hygiene Ratings of 4 or more!