Catering for all you hungry people during the day are:
Bere Dairy: a small local dairy selling handmade ice cream for immediate consumption in cones and tubs – find out more.
Broughton Water Buffalo: much loved local buffalo burgers made from 100% grass-fed water buffalo meat from Manor Farm in nearby Broughton – leading the way in sustainable natural farming methods. Natural flora and fauna thrive alongside the buffalo, allowing maximum biodiversity of the soil and landscape- find out more
Catch: deli stall selling lovely fishy products to eat on the day or to take home – find out more
Fergus Gray: wood fired pizza oven serving fresh pizza cooked to order – find out more.
Greenfield Hog Roast: free-range hog roast from this farm in Anna Valley served in a roll with apple sauce, stuffing and watercress –find out more.
MIR Seafood: creative, seasonal and sustainable sea food catering from Chichester – produce and flavouring foraged locally or grown by them – find out more.
Mud Foods Limited: pies, pasties, sausage rolls and quiches filled with the finest ingredients, locally sourced from in and around the South Downs. Winner of no less than eight Great Taste Awards and nine British Pie Awards – find out more.
Newhouse Game: New Forest venison and game.
Sundae’s Child: artisan ice cream – find out more.
Suzette’s Fresh Pancakes: delicious hand cooked pancakes, served hot and fresh in the traditional British way – straight from the pan with sweet and savoury fillings.
Thai Inns: pop-up Thai food kitchen from The Greyhound Inn in Broughton – find out more.
The Cockleman: hot and cold fresh sea food – cockles, whelks, prawns, crayfish, crab, scallops and king prawns – paella too!
The Gourmet Grilled Cheese Company: a street food company from the New Forest selling a wonderful range of gourmet grilled cheese sandwiches served in environmentally friendly and biodegradable trays, forks and napkins – find out more.
Thyme & Tides: artisan made chorizo and Halloumi burgers served from the front of our High Street deli: find out more.
All of the producers at this year’s Trout ‘n About Festival have achieved Food and Hygiene Ratings of 4 or more!